Private Parties
The Gathering Table is an intimate space that’s perfect for celebrating your special occasion. Whether with family or friends our private parties are a unique cooking experience that are fun and engaging. Your guests are sure to be filled with laughter and good food during their culinary adventure. As with any class our staff is with you every step of the way providing helpful cooking techniques and hints to make sure your party is a delicious success!
Corporate Team Building
The Gathering Table is an unique hands on cooking experience that provides the perfect atmosphere for your next corporate or team building event. Our classes will help your team improve communication, delegate tasks, and improve social relations while bonding over great food. Our cooking instructors are there to guide your team members through the recipes, cooking and completion of the meal. With each step your team will use and improve on communication and time management with a delicious end product. Our kitchen provides the fun, social, and relaxed atmosphere that will bring your team closer together.
Private Parties and Corporate Team Building FAQ’S:
We typically book out 1 1/2 - 2 months in advance. It’s best to plan your event early
Classes start at $75 per guest
We require a minimum of 8 guests and maximum of 12. Please note our dining room can seat 12 guests, however our kitchen can only accommodate 10 guests cooking. A lot of times there are a couple of guests that are happy to sit back and be the official taste testers! Do you have only 7 guests? Please reach out as we can still accommodate your party with a slight upcharge.
Choose from any of our current menus listed (priced accordingly) or our friendly “Chopped” competition class, where teams compete against each other using mystery ingredients. The Chopped competition class is limited to 8 guests only.
Water & Ice Tea are provided. All classes are BYOB, however, we do have wine available for purchase onsite.
Sample Menus ($75-$79 per person):
Homemade Pasta Class
Arugula Salad with White Truffle Oil, Marcona Almonds & Parmesan Cheese
Lemon, Ricotta & Basil Crostini with Pink Peppercorns
Fresh Fettuccine
Artichoke Ravioli in a Lemon-Cream Sauce
Homemade Tomato Sauce
Cannolis
Decadence
Brie Crostini with Forest Mushroom Ragout
Bacon Wrapped Gorgonzola Stuffed Bourbon Figs
Kale Caesar
Meyer Lemon, Mascarpone & Parmesan Arancini with Housemade Tomato Sauce
Double Thick Cut Pork Chop Marsala
Pan Seared Snapper with Lemon Beurre Blanc
Molten Peanut Butter Chocolate Lava Cake
Chopped $160 per team of 2
Are you ready for a little competition?
Each team will create a delicious meal from a basket of secret ingredients with full access to the pantry and fridge. The teams will present their dishes for judging, enjoy the meal together and a winner will be declared! Chopped is the perfect way to inspire creativity and a little friendly competition.
It’s All Greek To Me
Spanikopita (Spinach & Feta Strudels)
Avgolemono (Lemon Chicken Soup)
Fattoush
Pastitsio (Greek Noodle Casserole)
Greek Meatballs with Tzatiki Sauce
Chicken Souvlaki
Skordalia with Roasted Beets
Baklava
Sicilian Table
Ricotta & Broccoli Rabe Crostini
Prosciutto Wrapped Gorgonzola Stuffed Figs with Balsamic Glaze
Homemade Ricotta
Eggplant Involtini
Lemony Chicken Piccata
Trofie with Zucchini & Bacon
Zucchini, Tomato & Fennel Gratin
Clams Steamed with Fennel & Italian Sausage
Berries, Mascarpone & Marsala Budini
Bourbon Kitchen
Bourbon Bacon Trail Mix
Bourbon Brie Flatbread with Fig Jam & Prosciutto
Whiskey Marinated Flank Steak
Bourbon Teriyaki Pork Tenderloin
Bourbon Thyme Mushrooms
Bourbon Bacon Sweet Potatoes w/Fried Sage
Chocolate Bread Pudding
An Evening in Provence
Radish Crostini with Herbed Butter
Roasted Red Pepper, Goat Cheese & Pine Nut Verrine
Mixed Greens with Walnut Vinaigrette
Beef Bourguignon
Chicken Bouillabaisse with Rouille
Haricot Vert with Parsley Pecan Pesto
Duchess Potatoes
Poires Belle Helen (Poached Pears with Chocolate Sauce)
Indulge
Tomato & Bourbon Jam Thumbprint Crackers
Mustard Glazed Shrimp Crostini with Bacon Jam
Bibb Salad with Basil Green Goddess Dressing
Chicken Rollatini
eppercorn Steak with Bourbon Sauce
Garlic Parmesan Brown Butter Mashed Potatoes
Bacon Wrapped Green Bean Bundles
Blueberry Trifles w/ Mascarpone Whip