Learn how to do all the classic knife cuts including slicing, dicing, julienne and chiffonade. Enjoy a delicious meal after all your hard work!
We’ll be learning knife skills while making:
Caramelized Onion, Brie & Apple Flatbread
Cream of Potato Soup
Kale Tabbouleh Salad with Hemp Seeds
Moroccan Carrot & Chickpea Salad