Menu Options ($65 per guest):

Holiday Appetizers, Sides & Desserts
Kahlua Pecan Baked Brie
Mustard Glazed Shrimp Crostini w/ Bacon Jam
Pumpkin Amaretto Bisque w/ Blue Cheese & Honey
Crostini
Cranberry Almond Green Beans
Creamy Brussel Sprouts w/ Brandy
Harvest Rice Salad

Cloverleaf Herbed Dinner Rolls
Ginger Cake Trifles w/ Cranberries & Apples
No-bake Pumpkin Cheesecake

Bourbon Kitchen
Bourbon Bacon Trail Mix
Bourbon Brie Flatbread with Fig Jam & Prosciutto
Whiskey Marinated Flank Steak
Bourbon Teriyaki Pork Tenderloin
Bourbon Thyme Mushrooms

Whipped Bourbon Bacon Sweet Potatoes
Chocolate Bread Pudding

An Evening in Provence
Radish Crostini with Herbed Butter
Roasted Red Pepper, Goat Cheese & Pine Nut Verrine
Mixed Greens with Walnut Vinaigrette
Beef Bourguignon
Chicken Bouillabaisse with Rouille
Haricot Vert with Parsley Pecan Pesto
Duchess Potatoes
Poires Belle Helen (Poached Pears with Chocolate Sauce)

Vegetarian
Quinoa Stuffed Acorn Squash Rings
Whipped Sweet Potatoes w/ Candied Pecans
Green Beans w/ Caramelized Shallots
Wild Mushroom Gravy
French Bread Stuffing w/ Swiss Chard & Caramelized
Red Onions
Ginger Orange Cranberry Sauce
Radished w/ Herbed Cheese

Ginger Cake Trifles w/ Caramelized Apples & Cranberries


 

 

Welcome Back Fall
Homemade Ricotta
Butternut Squash Crostini w/ Caramelized Onions
Butter Salad w/ Pomegranate Seeds & Scallion Creme Fraiche Dressing
Braised Chicken Thighs w/ Carrots & Leeks
Seared Scallops w/ Sweet Potato Puree & Onion Marmalade
Parmesan Polenta
Brussel Leaf & Spinach Saute w/ Marcona Almonds
Pumpkin Cannoli's

Decadent Splendor ($75 per guest)
Arugula Salad with Caramelized Squash, Spiced Pecans & Pomegranate with Maple Rosemary Vinaigrette
Kahlua Pecan Baked Brie
Proscuitto Wrapped Shrimp
Coffee Cocoa Crusted Beef Tenderloin with Chipotle Chile Broth
Creamy Polenta & Garlic Spinach
Flourless Chocolate Cake with Raspberry Sauce

Chopped
Are you ready for a little competition?
Each team will create a delicious meal from a basket of secret ingredients with full access to the pantry and fridge. The teams will present their dishes for judging, enjoy the meal together and a winner will be declared! Chopped is the perfect way to inspire creativity and a little friendly competition.