Menu Options ($65 per guest):

Summer Italian
Spring Minestrone
Zucchini Carpaccio Salad w/ Walnuts & Parmesan

Artichoke Ricotta Flatbread
Chicken Saltimbocca
Parmesan Risotto

Roasted Broccolini with Parmesan, Roasted Garlic & Lemon Zest
Lemon Tiramisu

Bourbon Kitchen
Bourbon Bacon Trail Mix
Bourbon Brie Flatbread with Fig Jam & Prosciutto
Whiskey Marinated Flank Steak
Bourbon Teriyaki Pork Tenderloin
Bourbon Thyme Mushrooms

Whipped Bourbon Bacon Sweet Potatoes
Chocolate Bread Pudding

An Evening in Provence
Radish Crostini with Herbed Butter
Roasted Red Pepper, Goat Cheese & Pine Nut Verrine
Mixed Greens with Walnut Vinaigrette
Beef Bourguignon
Chicken Bouillabaisse with Rouille
Haricot Vert with Parsley Pecan Pesto
Duchess Potatoes
Poires Belle Helen (Poached Pears with Chocolate Sauce)

Vegetarian
Peach, Tomato & Burrata Caprese
Pickled Fig & Pistachio Oil Crostini
Balsamic Grilled Cherry Salad w/ Candied Hazelnuts
and Goat Cheese

Pine Nut Panzanella
Eggplant Caponata Pasta
Chocolate Espresso & Caramel Ice Cream Cookie
Sandwiches

Chopped
Are you ready for a little competition?
Each team will create a delicious meal from a basket of secret ingredients with full access to the pantry and fridge. The teams will present their dishes for judging, enjoy the meal together and a winner will be declared! Chopped is the perfect way to inspire creativity and a little friendly competition.

 

Menu Options ($75 per guest):

Decadent Splendor
Arugula Salad with Caramelized Squash, Spiced Pecans & Pomegranate with Maple Rosemary Vinaigrette
Kahlua Pecan Baked Brie
Proscuitto Wrapped Shrimp
Coffee Cocoa Crusted Beef Tenderloin with Chipotle Chile Broth
Creamy Polenta & Garlic Spinach
Flourless Chocolate Cake with Raspberry Sauce

Heavenly
Scallops w/ Shaved Fennel
Kale Caesar
Shrimp Bisque
Lemon Basil Pesto Salmon
Smoked Gouda Potato Stacks
Grilled Asparagus with Balsamic Glaze
Summer Fruit Galette w/ Coconut Milk Whipped Cream