Zucchini Carpaccio Salad with Toasted Walnuts & Parmesan
Blue Cheese Crostini with Roasted Grapes
Seared Scallops with Lemony Salsa Verde
Flank Steak with Chimichuri
Corn & Shrimp Risotto
Summer Fruit Galette w/ Coconut Milk Whipped Cream
This is a Private Event.
Please join us from 6:30-9:30pm.
All classes are BYOB. Please bring the pairing of your choice!