Baby Spinach, Cheese and Olive Pie
Watermelon, Serrano Ham and Manchego Cheese Bites
Seared Wild Salmon with Wild Mushroom Ragout and Truffle Oil
Three Onion Couscous
Grilled Pork Tenderloin with Roasted Red Pepper and Fresh Tomato Sauce
Fennel A la Grecque
Celery Root Salad in Radicchio Cups
Frozen Blueberry Souffle
Featuring guest chef Allie Hall, Personal Chef & Nutrition Coach.
Please join us from 6-9pm.
All classes are BYOB. Please bring the pairing of your choice!
No refunds or credits will be given within 1 week of the class. If you find you are unable to attend, you may transfer the ticket to someone else.